Some quick and refreshing green nutrition for your midday thirst

Taste leafy goodness of kale shake base. Add ginger to make it zestier. With a mix of almond and coconut milk to balance strong kale taste and to bring natural sweetness.

Difficulty
Easy

Cooking Time
3 minutes

Preparation Time
5 minutes

Nutrients per serving

Calories
488 KCal

Fats
32 g
1.1 oz

Protein
12 g
0.42oz

Carbs
4 g
0.14 oz

Keto

Low Carb

Paleo

Vegie

Medit

Vegan

Gluten-Free
Yes

Lactose-Free
Yes

Dairy-Free
No

Ingredients

Serves 1 people

  • 1 cup (8 oz) unsweetened almond milk
  • 1/2 cup (4 oz) full-fat canned coconut milk
  • 4 cups (32 oz) Kale
  • 1/4 cup (2 oz) ground coconut (unsweetened)
  • 5 g (0.17 oz) ginger
  • 1/4 tsp (0.04 oz) kosher salt
  • 1 cup (8 oz) ice

COOKING TIP

Get Your Knives Professionally Sharpened

You may have a steel or a sharpener at home, but once a year, get a pro to revive those knives. Your chopping will get faster, more precise—and, believe it or not, safer.

 

Instructions

Step 1
Wash kale leaves and drain. Chop both kale and ginger roughly.

Step 2
Place all ingredients in a blender and blend for 3 minutes.

 

Other Recipes you may like

[ratemypost]