Difficulty
Easy
Cooking Time
20 minutes
Preparation Time
10 minutes
Calories
32 KCal
Fats
2.4 g
0.08 oz
Protein
1,2 g
0.04 oz
Carbs
1g
0.04oz
Keto
Low Carb
Paleo
Vegie
Medit
Vegan
Gluten-Free
Yes
Lactose-Free
Yes
Dairy-Free
No
Ingredients
- 100g (3.5 oz) fresh blueberries
- 2 tbsp (0.6 oz) finely ground almond flour
- 2 tbsp (1 oz) granulated sweetener
- 2 tbsp (0.9 oz) softened butter
- 1 ½ tbsp. butter
- tsp (0.17 oz) lemon juice
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Instructions
Step 1
Mush the blueberries and cook in a non-stick pan on low-medium heat for 10 minutes. Stir from time to time.
Step 2
Mush the blueberries and cook in a non-stick pan on low-medium heat for 10 minutes. Stir from time to time.
Step 3
Put the mixture in a baking sheet for cooling in the chiller for 10 minutes.
Step 4
Remove from the chiller and cut into squares. Roll the squares in the additional granul
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