4.2
(17)

Sweet, salty flavors that you can savor in one dish!

Tender chicken bits flavored with umami teriyaki. Add into the mix some fresh spices. The coconut vinegar will add an extra kick to this dish that is stir-fried to perfection.

Difficulty
Medium

Cooking Time
20 minutes

Preparation Time
10 minutes

Servings
4

Nutrients per serving

Calories
175 KCal

Fats
6 g
0.21 oz

Protein
24 g
0.84 oz

Carbs
2.5 g
0.0.9 oz

Keto

Low Carb

Paleo

Vegie

Medit

Vegan

Gluten-Free
Yes

Lactose-Free
Yes

Dairy-Free
No

Ingredients

Serves 4 people

  • 2 zucchini (20 g / 0.7 oz each)
  • 1 tbsp (1 oz) olive oil
  • 75 g (2.6 oz) celery stalks
  • 1 red bell pepper (10 g / 0.35 oz)
  • 350 g (12 oz) fresh crab meat
  • 175 ml (5.9 oz) mayonnaise
  • 1 tbsp (0.5 oz) Dijon mustard
  • 200 g (7 oz) shredded cheddar cheese
  • salt and pepper

COOKING TIP

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Instructions

 Step 1  Season the chopped chicken pieces with salt and pepper.

Step 2  Chop the garlic finely and the ginger into strips—sautee in large skillet pan for 3 minutes.

Step 3  Over medium heat, add the chicken into the skillet and cook with lid for 8 minutes. Stir occasionally.

Step 4 While cooking, mix the liquids with the xanthan gum in a bowl (except for lime juice and sesame oil).

Step 5 Pour the liquid mix over the chicken and mix to coat well. Cook with cover for another 5 minutes.

Step 6 Once it boils, removes the cover and stir. Cook for another 4 minutes.

Step 7 Turn off the heat as drizzle the lime juice and sesame oil.

Step 8 Give a final stir to mix.

Step 1 Season the chopped chicken pieces with salt and pepper.
Step 2 Chop the garlic finely and the ginger into strips—sautee in large skillet pan for 3 minutes.
Step 3 Over medium heat, add the chicken into the skillet and cook with lid for 8 minutes. Stir occasionally.
Step 4 While cooking, mix the liquids with the xanthan gum in a bowl (except for lime juice and sesame oil).
Step 5 Pour the liquid mix over the chicken and mix to coat well. Cook with cover for another 5 minutes.
Step 6 Once it boils, removes the cover and stir. Cook for another 4 minutes.
Step 7 Turn off the heat as drizzle the lime juice and sesame oil.
Step 8 Give a final stir to mix.

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