It’s a fun snack that’s particularly high in fiber and low in carbs – perfect for keto. You can actually also opt for fresh coconut meat with its refreshing juice that’s good for cleaning your digestive tracks.
Serves 1 person
¼ cup (2 oz) fresh coconut meat
Pre-heat your oven at 180°C/350°F.
Grease your baking sheet.
Chop the coconut meat into desired sized chunks.
Spread the coconut chips all over the sheet.
Toast for 5 minutes or more if you want it crunchier and depending on the size of the chunks.
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