Mouthwatering from the spiciness and juiciness of this dish.

It’s originally a side dish but quite delicious when eaten alone. Cucumbers and onions drizzled with Asian flavored dressing. Earthy tones from the peanuts and sesame oil.

Difficulty
Easy

Cooking Time
10 minutes

Preparation Time
10 minutes

Nutrients per serving

Calories
161 KCal

Fats
14 g
0.49 oz

Protein
4 g
0.14 oz

Carbs
3g
0.10oz

Keto

Low Carb

Paleo

Vegie

Medit

Vegan

Gluten-Free
Yes

Lactose-Free
Yes

Dairy-Free
Yes

Ingredients

For the dressing

For the salad

  • 2 large cucumbers (30 g / 1 oz each)
  • 4 green onions (10 g / 0.35 oz each)
  • 1/3 cup peanuts (2.6 oz)

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Instructions

Step 1
Mix all dressing ingredients in a bowl and set aside.

Step 2
Cut cucumber and onion into preferred size and shape for the salad.

Step 3
Crush the peanuts or you can mix them whole.

Step 4
Mix the chopped salad ingredients in a bowl.

Step 5
Pour the dressing and toss.

Step 6
If you want it chilled, place in the refrigerator for at least 5 minutes but mix the peanuts later.

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