It’s originally a side dish but quite delicious when eaten alone. Cucumbers and onions drizzled with Asian flavored dressing. Earthy tones from the peanuts and sesame oil.
Difficulty
Easy
Cooking Time
10 minutes
Preparation Time
10 minutes
Calories
161 KCal
Fats
14 g
0.49 oz
Protein
4 g
0.14 oz
Carbs
3g
0.10oz
Keto
Low Carb
Paleo
Vegie
Medit
Vegan
Gluten-Free
Yes
Lactose-Free
Yes
Dairy-Free
Yes
Ingredients
For the dressing
- 1/4 cup (2 oz) rice vinegar
- 3 tbsp (1.5 oz) erythritol
- 2 tbsp (1 oz) toasted sesame oil
- 1/2 tsp (0.08 oz) salt
- 1/2 tsp (0.08 oz) red pepper crushed
For the salad
- 2 large cucumbers (30 g / 1 oz each)
- 4 green onions (10 g / 0.35 oz each)
- 1/3 cup peanuts (2.6 oz)
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Instructions
Mix all dressing ingredients in a bowl and set aside.
Step 2
Cut cucumber and onion into preferred size and shape for the salad.
Step 3
Crush the peanuts or you can mix them whole.
Step 4
Mix the chopped salad ingredients in a bowl.
Step 5
Pour the dressing and toss.
Step 6
If you want it chilled, place in the refrigerator for at least 5 minutes but mix the peanuts later.
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