It’s so good that you will forget it’s keto!
Fresh bananas are used in this recipe but no added sugar, so it’s safe for keto. It’s enjoyable moist with a crumbly cookie layer. Don’t forget to scoop some delicious cream.
Difficulty
Easy
Cooking Time
10 minutes
Preparation Time
10 minutes
Calories
264 KCal
Fats
25 g
0.88 oz
Protein
4 g
0.14 oz
Carbs
4 g
0.14 oz
Keto
Low Carb
Paleo
Vegie
Medit
Vegan
Gluten-Free
Yes
Lactose-Free
No
Dairy-Free
No
Ingredients
12 Servings
For the cookie layer
- 2 tbsp (1 oz) butter
- 1 tsp (0.16 oz) vanilla Extract
- 1 egg
- 1/2 cup (4 oz) Super Fine Almond Flour
- 1 tsp (0.16 oz) Baking Powder
- 1/4 cup (2 oz) Confectioners Erythritol
For the pudding layer:
- 2 cups (16 oz) Heavy Whipping Cream
- 1 cup (8 oz) unsweetened coconut milk
- 2 tsp (0.33 oz) vanilla Extract
- 6 Egg Yolks
- 1/2 cup (4 oz) confectioners erythritol
- 1 Medium Banana very thinly sliced
For the whipped cream layer:
- 1/2 cup (4 oz) Heavy Whipping Cream
- 1 tsp (0.16 oz) Vanilla Extract
- 1/4 cup (2 oz) Confectioners Erythritol
- 1/4 tsp (0.04 oz) Xanthan Gum
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Instructions
Prepare your oven at 177°C/350°F
Step 2
Using an electric mixer, cream the butter. Then add the vanilla and egg. Mix for 2 minutes.
Step 3
Mix the erythritol, flour, and baking powder. Mix for another 2 minutes.
Step 4
Place a baking mat over an 8″ x 16″ baking sheet.
Step 5
Spread the mixture evenly on the baking sheet.
Step 6
Bake for 15 minutes and set aside to cool.
Step 7
Make the pudding by mixing the heavy cream, almond milk, vanilla and erythritol in a sauce pan. Heat the mixture over medium heat and stir to it won’t burn. Heat for 3 minutes and set aside.
Step 8
Place the egg yolks into a bowl and whisk in 1.5 cups of the warm cream. Whisk for 1 minute.
Step 9
Place the whisked egg mixture back into the saucepan and cook over medium heat for 3 minutes. Stir with spatula. Remove from heat and set aside to cool
Step 10
Cut the baked cookie layer into 1-inch cubes.
Step 11
Cut the banana into thin slices and set aside.
Step 12
Assemble the pudding by placing a layer of ½ cup pudding, cookie layer cubes, sliced bananas, then again with ½ cup pudding. Repeat until all ingredients are used up.
Step 13
Chill and set in the fridge for at least 2 hours.
Step 14
After setting the pudding, make the cream layer by mixing all ingredients with electric mixer for 3 minutes. Spread evenly on top of the pudding. Slice and serve.
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