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It’s so good that you will forget it’s keto!

Fresh bananas are used in this recipe but no added sugar, so it’s safe for keto. It’s enjoyable moist with a crumbly cookie layer. Don’t forget to scoop some delicious cream.

Difficulty
Easy

Cooking Time
10 minutes

Preparation Time
10 minutes

Nutrients per serving

Calories
264 KCal

Fats
25 g
0.88 oz

Protein
4 g
0.14 oz

Carbs
4 g
0.14 oz

Keto

Low Carb

Paleo

Vegie

Medit

Vegan

Gluten-Free
Yes

Lactose-Free
No

Dairy-Free
No

Ingredients

12 Servings

For the cookie layer

  • 2 tbsp (1 oz) butter
  • 1 tsp (0.16 oz) vanilla Extract
  • 1 egg
  • 1/2 cup (4 oz) Super Fine Almond Flour
  • 1 tsp (0.16 oz) Baking Powder
  • 1/4 cup (2 oz) Confectioners Erythritol

For the pudding layer:

  • 2 cups (16 oz) Heavy Whipping Cream
  • 1 cup (8 oz) unsweetened coconut milk
  • 2 tsp (0.33 oz) vanilla Extract
  • 6 Egg Yolks
  • 1/2 cup (4 oz) confectioners erythritol
  • 1 Medium Banana very thinly sliced

For the whipped cream layer:

  • 1/2 cup (4 oz) Heavy Whipping Cream
  • 1 tsp (0.16 oz) Vanilla Extract
  • 1/4 cup (2 oz) Confectioners Erythritol
  • 1/4 tsp (0.04 oz) Xanthan Gum

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Instructions

Step 1
Prepare your oven at 177°C/350°F

Step 2
Using an electric mixer, cream the butter. Then add the vanilla and egg. Mix for 2 minutes.

Step 3
Mix the erythritol, flour, and baking powder. Mix for another 2 minutes.

Step 4
Place a baking mat over an 8″ x 16″ baking sheet.

Step 5
Spread the mixture evenly on the baking sheet.

Step 6
Bake for 15 minutes and set aside to cool.

Step 7
Make the pudding by mixing the heavy cream, almond milk, vanilla and erythritol in a sauce pan. Heat the mixture over medium heat and stir to it won’t burn. Heat for 3 minutes and set aside.

Step 8
Place the egg yolks into a bowl and whisk in 1.5 cups of the warm cream. Whisk for 1 minute.

Step 9
Place the whisked egg mixture back into the saucepan and cook over medium heat for 3 minutes. Stir with spatula. Remove from heat and set aside to cool

Step 10
Cut the baked cookie layer into 1-inch cubes.

Step 11
Cut the banana into thin slices and set aside.

Step 12
Assemble the pudding by placing a layer of ½ cup pudding, cookie layer cubes, sliced bananas, then again with ½ cup pudding. Repeat until all ingredients are used up.

Step 13
Chill and set in the fridge for at least 2 hours.

Step 14
After setting the pudding, make the cream layer by mixing all ingredients with electric mixer for 3 minutes. Spread evenly on top of the pudding. Slice and serve.

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